Heavenly Farmer Chapter 135

The county leaders coming to support, after all, the restaurant opening would contribute to the county’s tax.

However, it was not the same for Yang city, in olden times, it was a vassal level character.

Unexpectedly, was willing to come from Yang city.

When the experts’ group came to Jing county for investigation, Yang city also had sent a deputy mayor to accompany them.

Suddenly in many people’s hearts, Ye Xiaoch’s top-level botanist title weight has increased.

As for the Yang city’s richest man, Wang Shuisheng, he was also one of the powerful characters.

In the modern world, sometimes wealth represents power.

After all, money requires power to protect. Wang Shuisheng was able to have today’s achievements, without sufficient background, it was naturally impossible.

Now that Wang Shuisheng and Zeng Hongye came together, it means relations between them were not ordinary.

“Secretary Zheng, you have also come. You should have informed our county party committee and county government in advance!”

“We haven’t made any preparations.”

Secretary Liu of the county committee was the person to greet her, his tone was full of respect and fear.

After all, for such a leader, the county needs to attach great importance.

“It’s okay, I am attending this opening ceremony with personal identity. You don’t need to think much, just relax.”

Zheng Hongye was a middle-aged beautiful woman with well-maintained health and an amiable attitude.

However, her eyes seemed to have the magic to see through people’s heart, she looked at Ye Xiaochen, slightly smiled and said, “You must be Ye Xiaochen. Good, we from Yang city are proud of you.”

“Secretary, welcome to the opening ceremony. Please come inside.”

Ye Xiaochen sighed in his heart, this official was full of strong aura!

Ye Xiaochen quickly greeted Wang Shuisheng.

“Brother Wang, did you invite the secretary Zeng?”

Ye Xiaochen suddenly asked.

He didn’t think that Zeng Hongye would come here just to meet him personally.

Now that Zeng Hongye and Wang Shuisheng came together, this relation was not simple.

“Yes, and secretary Zeng was also curious about you, so she wanted to come and see for herself.”

Wang Shuisheng chuckled.

Speaking of which, he was surprised that secretary Zheng agreed to him.

Zeng Hongye like people were very busy day and night, where would they have time to attend a county restaurant opening ceremony. Unless she was invited by a very influential leading enterprise, it was impossible to invite.

What’s more, Ye Xiaochen never invited her.

More than a hundred distinguished guests were present in the first and second-floor lobby.

Drinks, snacks, and fruits were already prepared and were brought up by the well-dressed waiters.

Towards noon, with a series of roaring fireworks sound, the opening ceremony officially began.

The ribbon-cutting was a very important part.

Due to the arrival of a few important people, the already chosen people were readjusted immediately.

Zeng Hongye and Wang Shuishen were included.

As for the shareholder of the immortal spring restaurant company, Ye Xiaochen was indispensable, after all, he was the company’s face.

Nie Yunhai, the company’s CEO was also included.

Also, the deputy mayor of the county Chu Ziping was originally appointed, but there were several leaders stronger than this position, s Secretary Liu of the county party committee was elected.

Five ribbon cutters.

Ye Xiaochen didn’t understand the ribbon-cutting ceremony and just listened to Li Jiaren’s arrangement.

When he gave his speech, he already had a draft to recite, he doesn’t have stage fright, but unlike other leaders, his speech was not vivid and powerful.

He couldn’t help, those people specialize in speaking.

After the ceremony, Ye Xiaochen felt more tired than planting vegetables, his face was almost stiff with a smile.

Seeing that Zeng Hongye, Wang Shuisheng, and others could still talk and laugh, he sighed.

After the opening ceremony, Li Jiaren began to make arrangements for guests to sit.

There was a free meal and a priced meal.

All the dishes in the restaurant will be served to guests in one round for a taste.

At the same time, the price of each dish will also be marked.

In this way, in the future, the guest will have the bottom price in the mind.

If it was worthy or not?

To make these free meals, Master Lin and several other chefs began the preparations a few days ago.

It was an extremely luxurious line of chefs, each one of them could go to any big hotel as a chef.

“The first side dish is immortal spring tofu, it is made of soybeans grown at immort spring farm. It is made through thirteen processes and is priced at 88 yuan per dish.”

Soon, a person loudly said it.

Then, one by one, the waiters came out holding plates with a white background and a green pattern.

On the plate, there were dried yellow tofu pieces.

The amount on each plate was the same.

Ten pieces in one plate.

Each table had ten people.

Each visitor tasted a piece of tofu.

The piece was small as there were many people.

Moreover, the dishes will keep coming.

For those who were present, even though a plate of tofu priced 88 yuan was expensive, it was still acceptable.

One by one, the plate became empty.

A piece of tofu, eight yuan!

When everyone tasted tofu, their faces suddenly changed.

Delicious!

That’s what everybody thought.

Looking at the empty plate, everyone felt their appetite increase, but there was no more food.

Fortunately, the second dish was coming.

It was again a side dish.

Potato pancake.

Each potato pancake was big, it was placed on the plate, it was golden and bright.

It was also not cheap, 108 yuan per plate.

Even the potato pancake a piece was provided, but with the previous example tofu, they chewed slowly, afraid of finishing at once.

Under the golden appearance, it had a white layer, just as it opened, an unimaginable aroma of potato radiated out, which stimulates the taste bud.

It had a completely different taste and aroma than the tofu.

The next dishes were continuously coming, under the imagination of Chef Lin and other chefs, from the vegetables of Ye Xiaochen’s farm, they made 28 side dishes and 32 main courses. Each dish had a completely different character and made the guests enjoy it.

Especially the last pickled vegetables, it thoroughly conquered all the diners.

Of course, these side dishes were not cheap.

The minimum side dish cost was 88 yuan and the highest was 188 yuan.

As for the main course, they were even more expensive, the starting price was 388 yuan and the most expensive was 3888 yuan.

These dishes had one feature, that was they don’t come in large quantities and it would leave you hungry.

After eating, they would only feel like continuing.