Chapter 550: EARNES

After the Male Host’s interview, everything turned to the far right. The Female Host introduced: “The one standing beside me is the champion of XX Province …” After the Female Host interviewed the Chef on her side, the camera cut back to the left and the Male Host interviewed the Second Chef from the left, and so on.

The introduction began to happen from both sides and they finally reached to the middle. Some dishes were not very interesting to the audience, but many dishes aroused the appetite of the audience.

Su Jing, Shi Qing, Wang Siya, and others have all listened carefully.

The Chef of Cao Xing, whose restaurant is headquartered in Sichuan and he also represents Sichuan Province, he is going to cook a famous traditional dish of Han nationality in Sichuan—— Sichuan-Style Stir-Fried Chicken, which has a history of more than 100 years, it is the housekeeping dish of Sichuan cooking.

The finished dish is quite distinctive, and it is one of the representative dishes of Sichuan Province.

This is also a very delicate dish to craft. The main material is chicken breast. The chicken breast needs to be made into a snowflake shape with white color and needs to have the shape of bean curd. As soon as one tastes it, they would feel that it is as tender as bean curd.

After tasting it carefully, they will feel that its flavor is higher than that of bean curd. The soup used to make this dish is a special clear soup, which is also made of chicken as the main raw material.

It tastes delicious and looks crystal clear in shape as if there was nothing in it. As the saying goes, “You don’t see chicken when you eat chicken. It’s not like chicken but it is chicken and it tastes better than chicken.” It is very difficult to make this dish.

Finally, the Male and the Female Host reached to the middle and they both stood on both sides of Su Jing, and the Female Host smiled before asking: “The last one is Su Jing, the champion of XX province, he is known as Qingyun Town Young God of Cooking. He is also the Youngest Contestant in this season’s Good China Chef competition. In the first episode, his superb Knife skill was breathtaking… I don’t know what kind of dish Young God of Cooking is going to prepare tonight?”

The audience at the scene and the people in front of the TV were very much looking forward to this. The first Episode which showed Su Jing’s Knife Techniques left a deep impression on many people, and because the process was so fast, many people didn’t see it clearly and they wanted to see it again.

“My dish is called Fire Phoenix Dance.” Su Jing said lightly.

“A nice name, can you briefly introduce what kind of dish is this?” The female Host asked with some excitement on her face. She is also a fan of Su Jing and she is very curious about what kind of dish this Fire Phoenix Dance is.

The audience at the scene and the people in front of their TV also began to guess:

“This Fire Phoenix Dance must be like ‘Duck Holding Bamboo’, it should be an elegant and delicious dish.”

“I guess the main ingredient should be turkey chicken wings, plus a lot of ingredients for stir fry.”

“You forget that Brother Jing made a dish that looked like a love bird and it got quite famous but the ingredients he used were Peaches and Carrots, so the ingredients may not be the main point of this dish and it probably focused on the shape.”

Many people began to comment in online forums and they also began to argue about the dish Su Jing is going to make.

“Qingqing, what kind of dish is A’Jing cooking?” Wang Siya couldn’t help asking.

“I don’t know, he didn’t tell me.” Shi Qing smiled.

“This guy really likes to keep all the secrets to himself.” Dong Xun, Zhu Jianhua, and Peng Ming laughed.

“Fire Phoenix Dance?” Wang Yan sitting in front of the TV checked the information online and found that there was no such dish. She guessed that it was Su Jing’s own creation.

“Do you know this dish?” Zhou Lan asked Qin Xulan while eating melon seeds.

“I don’t know, it should be a newly created dish. Haha, this is good. I can taste new dishes again.” Qin Xulan is very excited. He likes all the dishes made by Su Jing and if there is a new dish then he would be even happier.

“Little Ya, do you know anything about this Fire Phoenix Dance?” Tang Xiaoyu asked.

“I don’t know.” Su Ya shook her head.

“Even you don’t know, it must be a new dish.” Tang Xiaoyu was very excited.

“Hurry up and tell us, what kind of dish is this?” The Male Host saw the warm atmosphere at the scene and added another sentence. Under the expectant gaze, Su Jing opened the lid, revealing the material on the plate, and said, “In short, it is a Stir-Fries Chicken Buttocks.”

“Huh?” The Male and the Female Host, the audience, and the people sitting in front of the TV were all dumbfounded. Wang Yan in front of the TV opened her mouth wide. The snacks Qin Xulan held in his hand fell to the floor with a clatter, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian’er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui, and others were equally stunned.

“Chicken…Stir-Fries Chicken Buttocks, did I hear it wrong?”

“I think you heard it right, what is that Stir-Fries Chicken Buttocks?”

“What the hell, where did the elegance go?”

“In such a finale, he actually wants to cook something called Stir-Fries Chicken Buttocks?”

Wang Siya sitting in the front row of the audience couldn’t help but laugh out loud. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had weird looks on their faces. Dong Xun was taken aback for a while before he came back to his senses and cursed, “He promised me to win but can he be a little more serious?”

The audience at the scene and the people sitting in front of the TV and even the other chefs and judges, actually feel the same.

Some people say that chicken buttocks cannot be eaten and are easily carcinogenic, but in fact, the meat of the tail end area is not different from the meat in the rest of the body, as long as the cyst on the buttocks of the chicken is removed.

But the main question is, whether you can eat it or not and whether you want to eat it or not is another. Many people will respond with rejection when they hear chicken butt and Su Jing actually used this to participate in the Good China Chef Finale? Can you be more serious?

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