On May 11, the sky was clear in the early morning. The road was bustling with passersby going to work as usual.

The cargo has been unloaded from the pier and laborers have been standing by in their own posts to move and carry them.

Although they had to work hard, they had a common thing engraved in their heart. They were making money!

Make money for their wife, their children, and their mother, so that they could have plenty of food and clothing.

Of course, women were not idle either. The ones who had small businesses, stores, embroidered, and washing were all bustling on the road.

And the aunt who sells tofu next door to Su's small restaurant passed by the bustling Su's Breakfast shop and continued to walk. She and her husband pushed the ground tofu to the West District Restaurant half a block back.

This was what Su Tang ordered yesterday and just happened to be delivered today.

The tofu that the Liu family made was pushed over with a cart carefully. This was more than a hundred catties of tofu! What would they do if it broke?

They went in through the back door of the West District Restaurant and happened to run into Uncle Song from the grocery store.

Uncle Song and his son also came to deliver the ingredients. They delivered mung beans, mushrooms, and chilies shipped from abroad.

Originally, Uncle Song's family only sold grain, rice, wheat flour, mung beans, and soybeans.

But Su Tang became their major customer so now they had to contact people who sell mountain products and could provide ingredients such as mushrooms and chilies.

Su Tang knew that Uncle Song's family was sincere in doing business, so she was naturally willing to use his family as the main ingredients supplier. This made Uncle Song's family overjoyed and the ingredients delivered were all the freshest.

Just after Liu's family put down the tofu and collected the money from Su Tang, they saw that the butcher's family had also come over.

The butcher wiped the sweat on his head and couldn't help laughing: "Miss Su, my family went to your breakfast shop before dawn and to your West District Restaurant in the early morning to deliver meat. Now when the pig farmers in the countryside met me they would ask if I was rich and how to collect so many livestock!"

Su Tang counted the money and said with a smile, "Isn't this a good thing? Everyone's business is booming."

"Yes, business is booming." But the butcher didn't take the money and said, "Boss Su, why don't we settle the money every half month? Our two families can make out the bills."

The butcher's family was used to doing business with Su Tang, thinking that she had just opened this restaurant, he thought of giving waivers as care for an old customer.

Uncle Song from the grocery store thought so too.

They were all thinking about Su Tang.

Su Tang instantly figured it out and she felt gratitude: "This is a good idea, all of you already know me, I'm never late in paying arrears. Every time you come with a list and then my main chef will sign it, each of us will hold a copy and the payment of the bills is every 15 or 30 every month. How about it?"

The butcher's family and the Song family naturally agreed.

Those who have been in the business for a long time were more likely to settle the bills like this.

It just so happens that the ingredients for the breakfast shop were also settled in this way which is convenient for both of them.

The accountant was reading the ledger and he discovered that although the Boss was young, she calculated the accounts carefully. She could calculate the account without needing an abacus. Such a Boss was really amazing.

When the ingredients arrived at the West District Restaurant, the next step was to start cooking.

The fellow Li Fan also joined to help.

The entire backyard of West District Restaurant became lively in an instant.

Everyone was busy.

Su Tang put on her work clothes and processed the ingredients.

Hao Quan Kun discovered that every time Su Tang told them a little trick, she would make the dishes more delicious and the most important was she would never hide her secrets. Whoever asked her a question, she would answer it.

He really misjudged her before.

The other chefs didn't expect their Boss to be so generous. They felt that they would be able to learn a lot by following the Boss cooking!

In less than an hour, the back kitchen of West District Restaurant was overflowing with delicious fragrance and the four pots of dishes were brought to the hall and the fragrance was following all the way.

All the stir-fried dishes Su Tang taught them were different!

Su Tang smiled and said, "Let's eat first. After eating, we'll open the door."

They couldn't wait. These stir-fried dishes were more delicious than last time.

Even the accountant who never eats a lot ate two bowls of rice right now.

Their Boss right now was willing to use the best ingredients so whether it was rice or vegetables everything tasted more delicious

After they finished eating, they were ready to greet the guests.

Li Fan and someone from the kitchen was standing behind the counter, each had their own task, one for serving rice, noodles, and soup and another one specialized in serving the dishes so they could save more time.

The accountant posted the written menu.

Today's dishes.

Stir-fried pork with chili, mushroom chicken bites, stir-fried vegetables, and spicy tofu.

One bowl of rice and one bowl of mung bean soup.

One set for fifteen wens.

When these words were written, there were also simple strokes painted by Su Tang next to them which corresponded to the dishes so that people who couldn't read could understand the menu.

The fifteen wens were written in large print and most eye-catching.

It was eleven o'clock at noon when these were posted.

This was the time for everyone to rest and eat. After all, the sun was at its most hot at noon.

Not too obvious right now but when the temperature increases a little, who would dare to go out at midday? Even if they were outside it was necessary to find a cool place.

Or people would get a heatstroke.

West District Restaurant was open in a low-key manner.

There were no firecrackers and no publicity.

Kinda like when she was opening her store, just come and eat, what happened with skipping the formalities.

Li Fan shouted outside: "West District Restaurant is open. Today's dishes..."

This was also Su Tang's strategy. Let the guys shout a few times and let everyone around hear it. The most important thing was to emphasize the price.

As expected Li Fan lived up to expectations and shouted the most important part the loudest.

"Four dishes and one rice in just fifteen wens! Free refill of mung bean soup as much as you want! "

Everyone around was dumbfounded.

What?

Two meat dishes and two vegetable dishes, one soup and rice, only 15 Wen?

Did the Boss go insane?

When Qi Tian Yun came, he heard this and frowned slightly.

Shi Ding even exaggerated: "What kind of joke is this? Four dishes and one soup, huh?"

"Just go in and have a look." Qi Tian Yun said casually.

He was nevertheless very confident in Su Tang.

He has been very busy recently but he also knows the progress of West District Restaurant. Today he came to support Su Tang.

Qi Tian Yun thought it was an ordinary restaurant, but he realized it seemed very different.

That was what people around said.

"How is it possible? Four dishes and one soup? Fifteen wens? The boss must be crazy."

"Even if it's just opened, she shouldn't use such a cheap price right?"

"You look at the picture on the menu. Why are all the dishes on one plate?"

"Why don't we give it a try?"

"It looks ok. It's only fifteen wens anyway."

But there were still very few people who really entered the door. After all, when they think of entering a restaurant, none of them couldn't get down with more than a hundred wens.

How could they have that much money?

Qi Tian Yun and Shi Ding went in which surprised Su Tang.

Although she was busy with the West District Restaurant recently, she didn't forget to cook for Young Master Qi but recently the servant came to pick it up and said that Young Master Qi was very busy.

Qi Tian Yun nodded: "We come to take a look."

Then his servant opened the box in his hands. Inside there was a simple craft, beautiful pixie jade that had a meaning of driving evil away and bringing joy and good luck.

This was what supporters should do.

There were no guests in the restaurant yet and Young Master Qi was the first to come.

For all he did for her, she felt very grateful and said: "Thank you."

And this craftsmanship was so cute!

Qi Tian Yun didn't tell her that the craftsmanship was either custom-made by him or was made according to her drawing style.

Fortunately, Su Tang looked pleased.

Su Tang couldn't help touching the jade and said with a smile, "Thank you so much."

She didn't expect anyone came to support her restaurant.

Qi Tian Yun nodded. Su Tang quickly asked her staff to serve good food and took Qi Tian Yun to the second floor to have a meal.

The three-story building was available from the first to the third floor.

Su Tang asked someone to take apart the partition upstairs, which was similar to the hall downstairs but the environment was better and quieter.

Qi Tian Yun and Shi Ding looked at the food on the plate.

It turns out that this is what the man said about four dishes and one soup. Although the amount was smaller it was just the right amount for one person.

In this way, people weren't only able to eat until full but also eat a lot of different dishes, which was much better than the kind where people could only order one dish for a single meal.

And the price was very affordable, even the mung bean soup was very delicious.

Qi Tian Yun suddenly struck an idea and said, "If there is a shop with a lot of servants and you want them to eat well, is this method working? "

Su Tang thought, shop, a lot of servants? Use this method? Isn't that the cafeteria staff?

"Of course, I think in the shop one servant would be responsible for giving a bowl and then filling the dishes on it. This is okay, but the dishes are not nutritious enough and the food won't be a lot. " Su Tang said seriously, "In the future, I will not only have these four dishes but maybe eight or ten." Guests can choose four dishes at will and they can eat them in many different combinations in the future. Only when people eat well can they have the strength to do other things. "

Delicious food not only warms people's stomachs but also people's hearts!

Food was the most important thing for the people! These words were never wrong!

The restaurant was just opened so not many choices for the guests but when they cooked a dozen dishes in the future then wasn't that mean the guests could change their choice of food for half a month without repeating?

But Su Tang couldn't explain too much because there were more guests downstairs!

Su Tang said goodbye and left, but Qi Tian Yun kept watching her until she went downstairs, only then did he move his eyes away and his expression was thoughtful.

Su Tang went down and saw that it was Huang Yue Tong, Jing Liang, and Zhu Jin Yuan.

They had their servants bring gifts in their hands.

"I wish you a great start! " Huang Yue Tong said with a smile, "Look, Fortune tree, you will definitely have a lot of fortune here!" "

Jing Liang gave a painting and a few koi, which were carried over with the fish tank.

The meaning was for good luck.

Zhu Jin Yuan brought several jars of good wine: "This is the best wine from our Zui Xiao Pavilion, I brought it as a congratulatory gift."

Huang Yue Tong smiled and said, "You're so generous today. You're willing to give away several jars of wine in the Zui Xiao Pavilion."

Zui Xiao Pavilion was famous for making the best wine.

Jing Liang glanced over, he could see that the Zui Xiao Pavilion of the Zhu Jin Yuan family also attaches great importance to Su Tang.

Su Tang felt grateful, she didn't expect everyone would be so supportive: "Thank you for taking the time to come over, I didn't prepare anything."

"What are you going to prepare? Just treat us to a meal, we won't give you any trouble, so go and get busy! We can do it ourselves!" Huang Yue Tong and the others also knew that the restaurant had just opened today, so there must be many things that Su Tang needed to be busy with.

Su Tang smiled gratefully and took them to the second floor.

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After a while, uncle Song from the grocery store, the butcher's family, the tofu Liu family, and many others came with their families, although they didn't bring gifts.

People came on the first day of her new restaurant opening to support her.

Gradually the unfamiliar passerby outside was watching the West District Restaurant bustling with excitement and thought why not give it a try?

Anyway, it was only for fifteen wens so it won't cause them any loss to be able to eat in a big restaurant at a cheap price!

As a result, more people took the first step to come to the restaurant.

Let's try it and see how this West District Restaurant was.