In the evening, Sheng Huan and Hao Jianjun were accompanied by the old master, and when the old master yawned, the two of them returned to the house.

Sheng Huan drilled into the quilt to greet Hao Jianjun, and Hao Jianjun immediately wanted to be crooked: "Daughter-in-law, Grandpa is here!"

Sheng Huan rolled his eyes in disgust: "You go and put out all the dragon and shrimp in the pot, I want to eat it!"

Hao Jianjun made a stand-up move, and in the thoughtful kitchen with his hands and feet, the little dragon and shrimp came in with three plates: "Daughter-in-law, let's eat." Sitting

on the kang, Sheng Xi rolled his legs, and the two of them sat facing each other, and Sheng Xi could finally talk about the dragon shell.

The fragrant numb meat is tender and teething, and it is so delicious: "If only there was some wine." "It's

really not there."

Hao Jianjun ate and gave raw grilled shrimp at the same time.

The next morning, Sheng Xi got up early, but when he went out of the house, he found that Grandpa and Hao Jianjun had gotten up to exercise their bodies.

Grandpa used to be a son of the North City, and he heard his father say that Grandpa liked delicate things, and now even if he changes his habits, he likes to be refined.

Sheng Xi reconciled some balloon-blowing noodles, and added the leftover two bags of soup to the meat cream.

Raw likes to do it all the size of a fist, and the fire is right away: "Grandpa! Hao Jianjun! It's time to eat! The

two of them rushed into the house to wash their hands, and Hao Jianjun said, "Mother-in-law, I took the steamer basket today." "Today

I ate a soup bun, and when it's cold, it's not delicious, come on."

"Oh, you know Grandpa is good at this, Xiao Hao, you don't know, the soup bag is lightly lifted, slowly moved, first open the window and then suck the soup."

Grandpa Yu took a bite, sucked the soup, and couldn't help but exclaim, "Fragrant, fleshy and fleshy teeth, my granddaughter is a nuisance."

Hao Jianjun did not learn to understand, the first one was bad without mentioning it, and the soup juice leaked out and did not drink.

Sheng Xi smiled secretly and gave him one, and Hao Jianjun put the whole one directly into his mouth: "This is more flavorful." "

Ahem!" Grandpa Yu ignored him, and when he saw how fast and fragrant he ate, he couldn't help but learn along.

It is too unsightly to hide his face and smile, and it is too unsightly to learn the way the two people swallow, and occasionally there is soup juice soaring, and the two of them are like children.

When Grandpa Yu came to see this old and young incense, when he walked in and saw that there were a few left, Grandpa Yu waved his hand to let people sit down, and the two vice generals quickly ate the remaining two.

The soup juice was soaring, and the vice admiral covered his mouth and said, "Hello, is there anything else?" You haven't eaten yet, don't say you didn't bring your uncle's share, we're going to pick and choose.

"Uncle Zhao, Uncle Li, how can you forget that these noodles are left, and this thing must be steamed now to be delicious."

"Granddaughter, do more, I'm not full yet!"

"Grandpa, if you want to eat my recipe and go back and let Uncle Qian make it for you, you have a bad stomach and will be uncomfortable."

Saying that he likes to go to the kitchen to make buns, after a while two more buns: "This is also too fragrant, or hot and delicious, and it is leaking."

"Hmm, this thing has to be gently lifted and moved slowly, first open the window and then drink soup."

"I feel like I didn't eat the soup after drinking it."

"I think there's something less, do you like our vinegar?"

"Or Uncle Lee will eat." Balsamic vinegar that comes raw and poop is passed over.

Vice Admiral Lee poured it a little: "Yo, this vinegar is really fragrant, well, that's right."

Sheng Huan laughed, that is, the time is too fast, if there is time to grill the river crab to make some crab powder, it is better.

After eating and cleaning up today, Hao Jianjun followed and left.

After cleaning up the house, he opened several large suitcases.

The brown code box, at first glance, was brought by Dad, a box of clothes, and a small dress of Grandma, looking closely at a lot of goods, thinking that it was different from his own time.

The other box was my own books and readings from school, and there were test questions, and there was a letter on it, and the fire paint mark was opened, and inside it was Dad's letter.

"Our little cotton shirts have grown up, we are all principals, this is your book, and there are textbooks that my mother and my colleagues and students want, I hope it will help you."

Baby, don't like this job can be pushed off, but Mom and Dad believe that the things that Baby believes can be done well.

Baby is our pride, lack of money to tell mom and dad, there is a small box under the clothes box, dad bought things up, so don't worry about money.

Sheng Xi knew that his father had visited many countries when he was abroad, because the Yu family at that time was a huge thing, and the money for a young master's play was nothing at all.

So Yu Dad bought stocks in many countries, but most of them fell quite badly, but Yu Dad didn't care, Dad said that it must have risen.

Sheng Huan opened the box just now, and sure enough, there was a big box at the bottom, and it also had a password.

Sheng Huan entered his birthday, and sure enough, it was opened, and when Sheng Huan was surprised by the things inside, the good guys were all ten stacks of big unity, I'm afraid there are not ten thousand pieces!

Pulling out the money, the bottom piece of paper is a simple drawing, a little fat man in a suit pinching his waist and looking up, a large ring on his hand painted a flash.

Sheng Huan laughed, what should have been destroyed, Sheng Huan put into the space, the money left a thousand, and the rest was also put into the space.

Open another box, which is actually food, his favorite snack, and two roasted ducks, and one day a pig's leg, saying that Uncle Zhao came home to get it back.

There is actually milk powder, helpless to take it out to feel wrong, so heavy, pry open the lid, found that inside is actually sesame sauce, presumably the aunt at home grinded it herself.

The two cans are indeed sesame sauce, and I am really not afraid to sprinkle them, and I like to wipe my tears while I want to do so.

An iron lunch box opens and the inside is full of donkey rolls, mixed with tears to eat a bite, it feels so good to have home.

There is also a box, and Sheng Xi opens the whole person's face is black, which is also a disguised birth.

I only saw that the boxes were all children's clothes, tender yellow flowers, blue and pink, military green boy scout uniforms, red New Year doll suits, and it was estimated that they could wear them for several years.

Sheng Xi was all dressed, and there were actually hundreds of quilts, looking at a small piece of cloth stitched together a neat and neat little quilt, Xuan Xuan was soft, and Sheng Xi had a feeling that they did not have children.

Shaking his head, he flew the strange thoughts inside, how old he was, what kind of child he had.

Put everything together, put the children in the suite, the return of the province, hang up their own clothes, put their shoes on the highest closet and take it again.

Book collectors like to come and go or leave their own, the rest put into a box, then let Hao Jianjun take it to the office, which will be put in the cabinet first.

Sesame sauce can't always be put in a jar, raw and happy to put it into their own altar, take out a pot of honey, that Hao Jianjun went up the mountain to dig out, for his parents to take back a pot to drink.

Donkey rolls these two days to eat, otherwise it should be bad, spicy pork legs with their own meat and dried intestines.

Raw joy to exchange points for powerful rat medicine, look buried in the soil, do not dare to have rats within a hundred meters.

Sheng Huan buried the wooden stick engraved with the rat medicine, and wondered which monk was so bored that he had actually made such a magic weapon.

A monk in the chanted Cultivation Face sneezed for no reason: "Who, who thinks of me?"

After burying the leek roots he planted, he found that the roots of the leeks he planted actually sprouted, which was really gratifying, and he was happy to turn around the yard again and found that nothing else had grown, and the strawberry seedlings were raised.

Thinking that today's meat has not yet been collected, Minister Huang just went out and sent it to him.

"Sister-in-law, the chief said that he would eat a light meal at home, and General Li was the same as General Zhao, and others accompanied him, so in addition to the guards, he had to stay here at noon."

Minister Huang was embarrassed and took the basket down to reveal what was inside.

Sheng Xi pondered that it was enough to eat a little, yesterday was enough attention.

"Sister-in-law, Pizzard still has two pieces, one will be cut and sent to me."

"Let's eat our specialties today, what about roast lamb chops?"

"Okay, then I'll go back and get the lamb chops, what else?" Don't worry, this leg of lamb to make a stewed leg of lamb, and then make a grapple, take some baskets and leather teeth and come here! "

Good! Sister-in-law!

Sheng Xi took advantage of the rush to pick a roast lamb chop sauce with a mixer.

Minister Huang and the little warrior's past life has long been finished, and this will be chopping the leg of lamb.

Stew the leg of lamb over high heat, don't add anything else, a little vinegar and ginger is good.

A piece of lamb cut into small pieces, diced lamb fat and stir-fried in the lamb stir-fry, then put the carrot and onion stew, the rice first washed and soaked on the ready to use.

The lamb chops are taken and raw and the lamb chops are cut along the ribs in strips of uncut and marinated in spices.

"This seasoning is a mixture of skin and tooth juice, sugar and starch, you can make it when you arrive, I was going to give Hao Jianjun a roast leg of lamb today."

"This smells like it's ringing, and it's supposed to be secret."

"Onions will make the meat tender, starch will make it hang on the meat, this stuff is all a little bit of thinking, this pickling is on the line, the longer the marinating time is more delicious."

Sheng Xi blanched the water and put the sweet and sour ginger minced garlic, soy sauce and salt monosodium glutamate and pepper minced: "This is the pickled pepper I made, you are sour, sour, very appetizing."

"Well, delicious, sister-in-law, why do some of the pickled peppers I made cry and some of them have skins?"

"That should be the old autumn pepper, some are frozen like that, I am the right pepper at the time."

Pickle the silk, put some starch out to mix the water, then pour it into the pot to save the paste, almost transparent, throw it out and put it into the enamel plate, and then put it in cold water to set.

Open the pot, the leg of lamb soup is already milky white, and the fire is then stewed.

The sheep were discharged into the enamel basin and fastened to an enamel plate, and the little warrior had already prepared a carbon fire.

Take out the two iron drawers from the oven and fill them with a carbon fire and put them back.

Sheng Xi put two pots just into the middle of the drawer.

The little warrior is not adding a strong fire.

Looking at the roast lamb chops for a while, there were still two lamb chops left, and Sheng liked to make a red stewed lamb chop for the chopped, and Minister Huang rushed to the axe: "Sister-in-law, I'll chop." It

just so happens that raw and happy to fry a red sauce, blanched lamb chops in water and then directly put in the pot to color, seasoned and then directly simmered over low heat.

The taste of roast lamb chops is too overbearing, and the aroma of nourishing oil makes people drool.

Take out the lamb chops, which will be cooked, directly put on the roasting net to roast, and when the aroma is the highest, Hao Jianjun and his party returned.

Hao Jianjun came directly to the kitchen: "Daughter-in-law, I will help you."

"No, you can get into the house."

"I'm tired." Hao Jianjun wiped the sweat from his daughter-in-law, and the kitchen was still not cool even if it was open, but there was a large oven running after all.

"Then take the lamb chops out of the oven and sprinkle them with cumin chili noodles on the side, don't burn them."

"Okay, that's so yummy." No one in the group couldn't help but suck their noses.

Minister Huang will be holding the hand grab rice in the pot, and when he hears the taste, he will cover his mouth tightly, afraid that the saliva will fall into the pot, and he must add this dish when he goes back to the canteen.

Raven takes out a large piece of cold powder, cuts it and sprinkles it with chili oil, soul.

"Daughter-in-law, is this on the table?"

"No, bake for another two minutes, then cut it open and serve it."

"Okay."

Braised pork ribs over high heat to collect the juice, sprinkle a handful of mushrooms and pepper in the stewed leg of lamb, and season it with salt.

After the dish, Minister Hu and the young soldier left the back door, and Hao Jianjun brought the lamb chops to the front to eat.

The first time everyone ran to the lamb chops, Hao Jianjun quickly clamped two pieces for his daughter-in-law.

Raw like to take a bite of cumin flavor thick crust roasted crisp, the meat inside is tender, meat and meat tendons have been tested out of the rubbery.

"Brother and sister, why is this sheep soup so delicious?" Is it difficult because of the flowers? "No

, because my daughter-in-law added pepper to it, and not only did the soup taste delicious but also addicted."

"No wonder, I said it was so comfortable."

Raw or favorite is a piece of red ribs with a sticky soup sauce, mixed with a mouthful of fragrant rice, it feels worth it all this life.